In 2012, the food truck industry made $650 million and, at the time, was projected to make $2.7 billion in 2017. “Just like people don’t want to go to stores anymore and want to buy everything on the internet, that is the wave of the future for restaurants, too,” says Ricky Raschillo of Glencoe, chef/owner of Valor and Culinary Gangster, an epicurean food truck that is garnering a paparazzi following on its own.